Friday, May 10, 2013

6 minute lunch!

red grapes, clementine, blueberries
carrot sticks, grape tomato & broccoli floret
ranch dip, mini pig cup holds sunflower seeds
ham sandwich & a Gingerman cookie

I had forgotten to make Heidi's lunch in the morning. It was just one of those days and I got sidetracked. I made lunches for Amy & Rose who were taking theirs to school, and didn't get back to make a third. As soon as Heidi came home from school her usual - "What's for lunch?" routine started and I had to move quickly. The whole thing took under 6 minutes. The longest time was peeling the clementine and peeling the carrot. All of the rest was pretty speedy to put together. If I had made this in the morning I would have put the lid on the ranch dip cup, since I was making it to eat right then, I left it as is. I often just put dip right in there with the carrots at lunch time if she asks, but I was hoping that she would try the broccoli and I wanted her to choose about dip or no dip. Well she didn't touch the broccoli or the tomato and also left a few blueberries. Otherwise it was a successful lunch, packed really quickly with a hungry 3 year old biting at the ankles. And yes - she ate the cookie first. Can't blame her -I would have too!


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Bentos on the Bayou

2 comments:

  1. Can't beat 6 minutes!! Your piggies are super cute touches, too! Thank you for linking to 15 Minute Fridays!

    ReplyDelete

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