Easy peasy lemon squeezy! As Amy would say :) I used one box of Duncan Hines Coconut Supreme cake mix and some food colouring. I separated out the cake mix into 6 bowls and coloured them- red, orange, yellow, green, blue and a violet-y-purple. Then I layered in one small spoon of each colour into each cupcake well.
Baked as usual and frosted with Betty Crocker cherry frosting and covered in rainbow sprinkles. The coconut cake and cherry frosting is really a good combination. I was not in the mood to make icing and all I had in the house was one can of ready made cherry frosting. I'm glad it worked out that way -- Delicious! These do not hang around too long -- I had to hide two that I wanted to take to my grandparents. they almost missed out!