heart shaped grilled cheese sandwiches, apple heart cutouts,
carrot heart cutouts, yogurt with pink sprinkles, red grapes
This is another lunch that I made on National Grilled Cheese Sandwich Day. I haven't made a muffin tin meal in ages! Since we are at home for break I decided to revisit that fun way of serving lunch, plus it's the theme for Bento Blog Network this week - vote for me ;) ;). I discovered that cutting a grilled cheese sandwich is pretty tricky. For this I used my flower shaped metal cutter to cut out the sandwich before grilling. Then I made 3 knife cuts to turn the flower into hearts. If you let the sandwich cool a bit it's much neater and cheese doesn't ooze out everywhere.
Here are some things that I used for this lunch: